Caramelised onion, pumpkin and goats cheese tart

Caremilised onion, pumpkin and goats cheese tart

This is a yummy tart that is so easy to make! Tastes very gourmet with little effort.  Hope you enjoy it as much as we did! This recipe serves 6.


1 1/2 sheets puff pastry

120g goats cheese (I used herb and garlic for extra flavour)

2 cups diced roasted pumpkin

2 onions diced and roasted

4 eggs

3 tablespoons sour cream

seasoning to taste



Preheat over to 180 degrees.

1. grease, then line a fluted flan tin with the puff pastry

2. Roast the pumpkin and onion together in a pan with a little olive oil and salt

3.  One roasted, crumble the goats cheese into the roasting pan.  Stir/mash it all together

4. Spread over the base of the flan tin

5. In another bowl, whisk the eggs, sour cream and seasonings.  I just used a little salt and pepper, but you could probably add some herbs if you like.

6.  Place in the oven for 20-30 minutes until set.  Serve at room temperature.


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Posted by on January 23, 2012 in Food